tag:blogger.com,1999:blog-7229885.post6971808027807075140..comments2024-03-27T01:58:22.445-07:00Comments on The Gazetteer: Microbes For Harper!RossKhttp://www.blogger.com/profile/07677239332112652522noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7229885.post-74682890557011791922012-10-03T13:39:55.072-07:002012-10-03T13:39:55.072-07:00Thanks Koot--
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Anon--
If you are still arou...Thanks Koot--<br /><br />_____<br />Anon--<br /><br />If you are still around (sorry for coming back late), feel free to send me an Email with a hint or two at pacificgazette at yahoo dot short, two letter web abbreviation for Canada.<br /><br />.<br /><br />RossKhttps://www.blogger.com/profile/07677239332112652522noreply@blogger.comtag:blogger.com,1999:blog-7229885.post-76389976546674836892012-09-29T16:42:29.461-07:002012-09-29T16:42:29.461-07:00Look back a few years when the BC Liberals were cl...Look back a few years when the BC Liberals were closing small and medium sized abattoirs - and the minister didn't know why!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7229885.post-442256675376365382012-09-29T14:20:34.630-07:002012-09-29T14:20:34.630-07:00correction
and the animals (large in the case of ...correction<br /><br />and the animals (large in the case of beef and pork)<b>have to be trucked, some times long distances,</b> to a "government approved, licensed facility.kootcoothttps://www.blogger.com/profile/11344208424209840730noreply@blogger.comtag:blogger.com,1999:blog-7229885.post-85838755230730911202012-09-29T14:17:00.266-07:002012-09-29T14:17:00.266-07:00Meanwhile here in BeeCee the BC liaRs made it ille...Meanwhile here in BeeCee the BC liaRs made it illegal for the local farmer to sell meat they slaughter at the gate, and the animals (large in the case of beef and pork) to a "government approved, licensed facility. <br /><br />On the other hand, massive packing houses are allowed to mix the meat from countless animals in the case of ground meat with MINIMAL supervision, or inspection, or that reich wing ideology of SELF regulation (unless of course it is a woman and it is her body). The odds of some bad meat in a batch that comes from 100 or 200 steers is fairly high, especially when in some facilities they go fast and loose with watching for diseased stock (mad cow anyone?) and once discovered in the meat, which steer or which farm did it come from. <br /><br />I grew up on a ranch where we rarely ate meat from the store, it was either raised by us or hunted. Once we were so lucky as to catch a hunter on our posted ranch, it turned out he was a professional butcher and sausage maker, so ever after he had permission to hunt on our land, or go through to the public lands and we had super sausage made by him in return from our pork, venison or elk.........kootcoothttps://www.blogger.com/profile/11344208424209840730noreply@blogger.com